Vanilla Orchid Farm

PRIME ESSCENT

The Story of Natural Vanilla
History of Vanilla
Vanilla Health Benefits
Application in desserts like cakes, ice cream, and various coffee drinks (Enhance natural vanilla flavor and aroma for all sweet menus )

Vanilla Orchid Farm

REAL NATURAL VANILLA

Natural vanilla from real vanilla plants.
Hand-pollinated: Each vanilla orchid blooms for a very short period (only about half a day), so the fruit must be hand-pollinated.
Takes 8–9 months to mature before harvest.
Sun-dried and cured naturally for at least 30–45 days (1 to 1½ months) to develop flavor and aroma.
Chemical-free: No additives or artificial flavorings used.
Physical features:
- Dried pods are 10–20 cm in length.
- Color ranges from brown to dark brown.
- Fragrance is floral, sweet, or fruity.
Storage:
- Store in a clean glass jar or airtight container.
- Keep in a cool, dry place at room temperature.
Shelf life:
- Best used within 3 years after packing if stored in airtight containers.

Dried vanilla pod — seeds can be scraped out and used directly in cakes and beverages (Vanilla Scrapping)
Vanilla pods infused in syrup (Vanilla Infused Syrup)
Vanilla bean paste (Vanilla Bean Paste)
Vanilla pods infused in sugar (Vanilla Immersed Sugar)
Vanilla pod extract — aroma extracted using liquor or alcohol (35–40%) (Vanilla Extracts)
Vanilla pods infused in natural honey (Vanilla Infused Pure Honey)
Dried vanilla pods ground into powder (Vanilla Powder or Ground Vanilla)